Surface Printable Polyfilm for Bread Packaging

LDPE surface printable film for bakery items such as bread, garlic round bread, or other bakery products are tailored to meet specific requirements. Here's a breakdown of the key features :

•   Low value of elongation and elasticity in film - Ensures stability during printing processes, preventing distortion of printed images.
•   Suitable for surface printing on rotogravure printing machines and CI flexo printing machines - Facilitates high-quality printing of intricate designs and text on the pouch surface, enhancing branding and product presentation.
•   Under 4% gauge variation - Ensures consistency in pouch thickness, contributing to uniformity in packaging and printing quality.
•   Good clarity and shining - Enhances product visibility and aesthetics for transparent films to maintain product freshness and appeal.
•   Excellent Sealing strength along with low sit (Seal initiation temperature) to ensure seamless pouching - Enables secure sealing of the pouches at lower temperatures, ensuring product integrity and preventing leaks or spoilage.
•   High Hot tack value in film to support automatic online packaging of the product - Facilitates efficient high-speed packaging processes, ensuring reliable sealing of pouches in automated packaging lines.
•   42 Dynes of Corona Treatment for excellent bond strength - Enhances adhesion properties, ensuring strong bonding between layers and facilitating secure packaging.
•   Optimum slipping for easy opening of Pouch - Provides convenience to consumers by enabling effortless opening of pouches, enhancing user experience.
•   Suitable for food packing as all raw materials used are 100% Food grade - Ensures compliance with food safety regulations and guarantees that the packaging materials do not contaminate the enclosed bakery items.
•   Optimum use of Dowlex and Metallocene Granules in Polyfilm manufacturing to assist high-speed pouching and sealing - Maximizes manufacturing efficiency, allowing for high-speed production while maintaining quality and performance standards in pouching and sealing processes.

For bread packaging, a specialty polyfilm suitable for surface printing pouches would require specific properties to ensure the freshness, integrity, and visual appeal of the packaged bread. Here's how such a polyfilm could be tailored to meet the needs of bread packaging. By incorporating these features into a specialty polyfilm, manufacturers can produce surface printing pouches specifically designed for bread packaging, meeting the unique requirements of this application while ensuring product freshness, attractiveness, and consumer satisfaction.

Features:

•   Low Oxygen Transmission Rate (OTR): Helps preserve the freshness of bread by minimizing oxygen ingress, thus extending shelf life.
•   High Moisture Barrier: Prevents moisture from penetrating the packaging, keeping the bread fresh and preventing it from becoming stale.
•   Excellent Seal Integrity: Ensures reliable sealing of the pouches to maintain product freshness and prevent contamination.
•   Good Puncture Resistance: Protects the packaged bread from damage during handling and transportation, reducing the risk of spoilage.
•   Optimal Clarity and Gloss: Enhances product visibility and attractiveness on the retail shelf, helping to attract consumers.
•   Printability: Supports vibrant and high-quality printing of branding, product information, and other graphics on the pouch surface, enhancing shelf appeal and brand recognition.
•   Compliance with Food Safety Regulations: Ensures that the polyfilm materials used in bread packaging meet all necessary food safety standards and regulations, safeguarding consumer health.
•   Ease of Opening: Provides convenient and easy opening of the pouches, enhancing user experience and convenience for consumers.
•   Environmentally Friendly Options: Offers eco-friendly alternatives such as recyclable or compostable materials to align with sustainable packaging initiatives and consumer preferences.
•   Customizable Size and Shape: Allows for the creation of pouches in various sizes and shapes to accommodate different types of bread and portion sizes, enhancing versatility and market appeal.